“1+X”证书制度背景下高等烹饪教育人才培养模式建设思考  

Thoughts on the Construction of Talent Cultivation Model of Higher Culinary Education under the Background of“1+X”Certificate System

作　　者：钟宝[1] 李超[1] 赵珈瑶 ZHONG Bao;LI Chao;ZHAO Jiayao(Jilin Agricultural Science and Technology College,Jilin,Jilin 132101,China)

机构地区：[1]吉林农业科技学院,吉林吉林132101

出　　处：《农产品加工》2021年第19期113-115,共3页Farm Products Processing

基　　金：吉林农业科技学院金课“中国饮食文化”(2019年);吉林省线上一流在线开放课“中国饮食文化”(2017年);吉林农业科技学院创新创业示范课、在线开放课“面点工艺学”(2019年)。

摘　　要：“1+X”证书制度为高等烹饪教育人才培养开辟了新的道路,通过对高等烹饪教育招生、就业、教学等现状的全面分析,结合高等烹饪教育人才培养开展“1+X”证书制度改革的必要性,对高等烹饪教育人才培养模式构建提出了以下几个方面建议:①对行业职业技能证书进行统计和分类;②深入企业,根据企业需要制定人才培养方案;③开展“三教”改革;④建立相应的人才培养模式保障体系。根据上述建议,在未来的人才培养过程中需要逐渐总结一套与“1+X”证书制度相适应的高等烹饪教育发展的人才培养模式。The“1+X”certificate system has opened up a new path for the cultivation of talents in higher culinary education.Through a comprehensive analysis of the current situation of enrollment,employment,and teaching in higher culinary education.The necessity of carrying out the reform of the“1+X”certificate system in conjunction with the training of talents in higher culinary education,the following points are proposed for the construction of higher culinary education talent training models suggestions:①Statistics and classification of vocational skills certificates in the industry;②Go deep into the enterprise and formulate talent training plans according to the needs of the enterprise;③Carry out the“three education”reforms;④Establish a corresponding talent training model guarantee system.According to the above suggestions,in the future talent training process,it is necessary to gradually summarize a set of talent training models for the development of higher culinary education that is compatible with the“1+X”certificate system.

关 键 词：“1+X”证书 高等烹饪教育 人才培养模式 

分 类 号：G642[文化科学—高等教育学]