质谱技术在黄曲霉毒素检测中的研究进展  

Recent advances of mass spectrometry in the detection of aflatoxin

作　　者：叶萍 张慧娥 李光[1] 陈长宝[1] 王恩鹏[1] YE Ping;ZHANG Hui-e;LI Guang;CHEN Chang-bao;WANG En-peng(Changchun University of Chinese Medicine,Changchun,Jilin 130117,China)

机构地区：[1]长春中医药大学,吉林长春130117

出　　处：《食品与机械》2021年第10期227-234,240,共9页Food and Machinery

基　　金：吉林省科技发展计划项目(编号:20200404042YY,202005043YY,20190201297JC,20190304099YY);国家重点研发计划项目(编号:2019YFC1710704)。

摘　　要：文章对黄曲霉毒素的主要类型进行了分析,对黄曲霉毒素的质谱检测方法和质谱检测黄曲霉毒素在食品中的应用进行了综述,并对其未来发展方向进行了展望。In this paper,the main types of aflatoxins were analyzed,the mass spectrometry detection methods of aflatoxins and the application of mass spectrometry detection of aflatoxins in food were reviewed,and the future development direction of aflatoxins was prospected.

关 键 词：质谱技术 黄曲霉毒素 类型 检测方法 

分 类 号：O657.63[理学—分析化学] TS207.5[理学—化学]