我国燕麦产品特点及消费需求分析  

Analysis on the Features and Consumption Demands on Oat Products in China

作　　者：董锐[1] 李亮 胡新中[1] 任长忠[3] 郭来春[3] 王凤梧 李玉伟 DONG Rui;LI Liang;HU Xin-zhong;REN Chang-zhong;GUO Lai-chun;WANG Feng-wu;LI Yu-wei(Shaanxi Normal University,Xi’an,Shanxi 710119,China;Shaanxi Surea(Group)Co.,Ltd.,Xi’an,Shanxi 713199,China;Baicheng Academy of Agricultural Science,Baicheng,Jilin 137000,China;Ulan Qab Academy of Agriculture and Animal Husbandry Science,Ulan Qab,Inner Mongolia 012000,China;Guilin Seamild Foods Co.,Ltd.,Guilin,Guangxi 541004,China)

机构地区：[1]陕西师范大学,陕西西安710119 [2]陕西西瑞(集团)有限责任公司,陕西西安713199 [3]吉林省白城市农业科学院,吉林白城137000 [4]乌兰察布市农牧业科学研究院,内蒙古乌兰察布012000 [5]桂林西麦食品股份有限公司,广西桂林541004

出　　处：《粮油食品科技》2021年第6期146-155,共10页Science and Technology of Cereals,Oils and Foods

基　　金：陕西省重点研发计划(2019ZDLN04-04);农业部现代产业技术体系项目(CARS-07-E1);陕西省谷物科学国际联合研究中心(2019GHJD-15);国家食物营养教育示范基地(YX00001)。

摘　　要：当前,我国居民饮食仍然存在营养素结构不均衡的问题,“三高”等慢性疾病发病率逐步升高,合理的饮食搭配显得尤为必要。以燕麦为代表的全谷物类产品富含膳食纤维,营养结构合理,具有改善慢性病的功能。通过介绍我国传统及新型燕麦产品特点,分析了我国燕麦消费特点及潜力,旨在为燕麦消费者及从业者提供信息参考。At present,the problem of imbalanced nutrient structure still exists in the diet of Chinese residents,and the incidence of chronic diseases such as high blood pressure,hyperlipidemia,hyperglycemia is gradually increasing,so it is particularly necessary to have a reasonable diet.Oat and its related products,as the signature whole grain food products,are rich in dietary fiber with a rational nutritional structure.It helps reduce the risks brought by chronic diseases.This study introduces the features of traditional and novel Chinese oat products and reviews their consumption trends and potentials,aiming to provide information for oat products consumers and professionals.

关 键 词：燕麦 产品 功能特性 消费 需求潜力 

分 类 号：TS210.4[轻工技术与工程—粮食、油脂及植物蛋白工程] F126.1[轻工技术与工程—食品科学与工程]