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作 者:秦雯 邢勇 QIN Wen;XING Yong(Guomao Engineering Design Institute,Beijing 100037,China)
机构地区:[1]国贸工程设计院,北京100037
出 处:《粮油食品科技》2021年第6期254-258,共5页Science and Technology of Cereals,Oils and Foods
基 金:国家粮食和物资储备局优质粮食工程项目(19281)。
摘 要:为有效保障和提高我国粮油产品质量水平,进一步落实粮食供给侧改革工作要求,做好“中国好粮油”从“产品遴选”到从“田间到餐桌的质量、物流追溯”等区域“中国好粮油”项目管理工作,对“中国好粮油”区域项目管理和商业运做模式的现状和问题进行了分析研究,提出了以信息化平台建设为辅助手段的管理工作建议,以期有效提高“中国好粮油”项目的区域管理能力和水平。In order to effectively safeguard and improve the quality of the grain and oil products in China,to further implement the requirements of the grain supply-side reform,and to finish the regional“China Good Grain and Oil”project management work including product selection,as well as the quality and logistics traceability from field to dining table,this paper studies and analyzes the status quo,as well as the problems in the“China Good Grain and Oil”regional project management and business operation modes,suggesting to use information platform construction as a the supplementary mean for management work,so as to effectively improve the regional management in the“China Good Grain and Oil”project.
分 类 号:TS207.2[轻工技术与工程—食品科学]
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