葡萄花色苷的组成及生物合成研究进展  

Research Progress on Composition and Biosynthesis of Grape Anthocyanins

作　　者：朱磊[1,2,3] 李新月 胡禧熙 刘云清 于昕楚 武欣 臧延青 汤华成[1] Zhu Lei;Li Xinyue;Hu Xixi;Liu Yunqing;Yu Xinchu;Wu Xin;Zang Yanqing;Tang Huacheng(College of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319;Agri-food Processing and Engineering Technology Research Center of Heilongjiang Province;Department of National Coarse Cereals Engineering Research Center;Daqing Branch of Heilongjiang Academy of Agricultural Sciences)

机构地区：[1]黑龙江八一农垦大学食品学院,大庆163319 [2]黑龙江省农产品加工工程技术研究中心 [3]国家杂粮工程技术研究中心 [4]黑龙江省农科院大庆分院

出　　处：《黑龙江八一农垦大学学报》2021年第5期59-66,共8页journal of heilongjiang bayi agricultural university

基　　金：黑龙江省自然科学基金项目(QC2017024);黑龙江八一农垦大学“三横三纵”平台支持计划项目(PTJH201904);黑龙江八一农垦大学引进人才科研启动计划(XYB2013-16)。

摘　　要：花色苷是一种天然的水溶性色素,属于类黄酮类化合物,葡萄是花色苷的主要来源之一。以近期研究报道作为基础,介绍不同种类的葡萄花色苷及其中的修饰作用,并对葡萄花色苷的生物合成途径及影响葡萄花色苷合成的因素进行概述,以期为葡萄花色苷的深入研究提供参考。Anthocyanins,belong to the flavonoid compounds,were a kind of natural water-soluble pigments.Grapes were a major source of anthocyanins.Based on recent research reports,it introduced different kinds of anthocyanins and their modifications,and summarized the biosynthesis pathways of anthocyanins and the affecting factors,which would provide references for further research on anthocyanins.

关 键 词：葡萄 花色苷 修饰作用 生物合成 

分 类 号：TS261.2[轻工技术与工程—发酵工程]