美国FDA食品检查制度对中国的启示  

Enlightenment of America FDA Food Inspection System to China

作　　者：元延芳 张瑞 赵忠学 YUAN Yan-fang;ZHANG Rui;ZHAO Zhong-xue(National Medical Products Administration Institute of Executive Development,Beijing 100073,China;Changchun Municipal Bureau of Market Regulation,Changchun 130061,China)

机构地区：[1]国家药品监督管理局高级研修学院,北京100073 [2]长春市市场监督管理局,长春130061

出　　处：《中国食物与营养》2021年第11期10-13,共4页Food and Nutrition in China

摘　　要：总结了美国FDA食品检查制度的特点,并结合我国现状,提出加快完善食品检查制度顶层设计、加强职业化食品检查员队伍建设、创新智能检查方式、重视监管科学发展等建议,以期进一步完善我国食品检查制度。The article summarized the characteristics of America FDA food inspection system and based on China’s current situation,suggestions were proposed including speed up the improvement of top-level design of the food inspection system,establishment of professional food inspector team,innovate smart inspection way,pay attention to the development of regulatory science to provide scientific references to improve China’s food inspection system.

关 键 词：食品检查 风险治理 监管科学 

分 类 号：F203[经济管理—国民经济] TS207.3[轻工技术与工程—食品科学]