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作 者:胡涛 齐晔[2] 孙鸿良[3] HU Tao;QI Ye;SUN Hongliang(Lakestone Institute for Sustainable Development(LISD),Shenzhen 518081,China;School of Public Policy and Management,Tsinghua University,Beijing 100083,China;Chinese Academy of Agricultural Sciences,Beijing 100081,China)
机构地区:[1]湖石可持续发展研究所,深圳518081 [2]清华大学公共管理学院,北京100083 [3]中国农业科学院,北京100081
出 处:《中国生态农业学报(中英文)》2021年第12期2107-2115,共9页Chinese Journal of Eco-Agriculture
摘 要:本文追溯了马世骏先生倡导的生态农业理念的提出及其产生背景,对中国生态农业40年的发展进行了回顾,认为生态农业理念被广泛接受,并进入生态文明新阶段;生态农业技术经济体系建立、生态经济效益不断上升;生态农业对实现碳中和的作用逐渐凸显。同时,本文也指出了目前生态农业发展所面临的挑战:生态农业的工程化、体系化程度仍不够高;生态农业与碳市场衔接度不高;市场上的生态农产品尚需消费者的更多认可;生态农业建设缺乏充分的政策支持;生态农产品的国际贸易程度依然偏低。展望未来的生态农业建设,作者认为:生态农业建设应更加工程化、智能化、低碳化;生态农产品的市场化价值提高;生态农业的政策更加精准化、协调化;我国的生态农业模式在国际市场上受到高度认可,产品可信度将不断提高。This paper has reviewed the concept and background of Eco-agriculture proposed and promoted by Prof.Ma Shijun.Looking back the past 40 years’development of China’s eco-agriculture,the authors think eco-agriculture has been widely accepted and has been integrated into the new era of ecological civilization;technical economic system has been established and ecological economic benefits have been increasing;the eco-agricultures’critical role for carbon neutrality has been gradually evolved.And also the key challenges of eco-agriculture have been pointed out:engineering and systematical level are not high enough;the degree of connecting to the Carbon Market is not enough;eco-agriculture foods need to be recognized more by consumers in the market;policy supports to eco-agriculture development are not sufficient;international trade volume of eco-agriculture products are pretty small.Looking forward,the authors think eco-agriculture are to be more engineering,intelligent and lower carbon;market value of eco-agriculture products are to be enlarged;supporting policies for eco-agriculture are to be more acupunctured and coordinated;China’s ecoagriculture development model and credibility of eco-agriculture foods are to be more recognized internationally.
分 类 号:X171.3[环境科学与工程—环境科学]
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