混合茶及抹茶系列新式茶饮产品设计与制作  

Design and Manufacture of Diversified Tea Beverage and Matcha Series Products in Novel-tea Beverage

作　　者：蔡烈伟 陈开梅 CAI Liewei;CHEN Kaimei(Ningde Normal University,College of Life Sciences,Ningde 352100,China;The Tea Sensory Evaluation Research Center of Ningde Normal University,Ningde 352100,China;Tea Research Department of Nayuki,Shenzhen 518000,China)

机构地区：[1]宁德师范学院生命科学学院,福建宁德352100 [2]宁德师范学院茶叶审评中心,福建宁德352100 [3]奈雪の茶茶叶研究部,广东深圳518000

出　　处：《中国茶叶》2021年第12期11-15,共5页China Tea

基　　金：福建省引导性项目(2020N0037);宁德师范学院人才项目(2020Y01)。

摘　　要：随着购买能力的增强,消费者对新式茶饮的需求逐渐向高颜值、健康化、时尚化转变,新式茶饮中的混合茶及抹茶系列产品逐渐在市场上流行。文章阐述了混合茶及抹茶产品的概念、原料选配及产品设计理念,以柠檬咖啡茶、巧克力奶盖茶、蜂蜜氮气茶、抹茶拿铁为例,介绍了混合茶及抹茶系列新式茶饮产品的制作方法。This is a relatively affluent society.In addition to quality assurance,consumers will choose more beautiful,healthier and fashionable products.Basically,many products in the Novel-tea beverage meet these needs,such as diversified tea beverage and Matcha.This article introduced the concept,material selection and design philosophy of diversified tea beverage and Matcha.Moreover,this article made a case study of Lemon coffee tea,Honey N_(2) tea,Matcha Latte to introduce the production process of diversified tea beverage and Matcha.

关 键 词：新式茶饮 混合茶 抹茶 制作 

分 类 号：TS275.2[轻工技术与工程—农产品加工及贮藏工程]