浅谈浸出器的设计要点  

Design points of extractor

作　　者：徐小兵 Xu Xiaobing(Jiangsu Famsun Oils&Fats Engineering Co.,Ltd.,Yangzhou 225127)

机构地区：[1]江苏丰尚油脂工程技术有限公司,扬州225127

出　　处：《粮食与食品工业》2021年第6期7-9,共3页Cereal & Food Industry

摘　　要：本文阐述了在浸出器的设计过程中应注意的几个要点,对浸出器设计有一定的帮助,同时对提高制造质量、安装调试及生产运行,并保证良好的浸出、沥干效果都会起到一定的积极促进作用。This paper expounds several points that should be paid attention to in the design process of the extractor,which is helpful to the design of the extractor.At the same time,it will play a positive role in improving the manufacturing quality,installation and commissioning,production operation,and ensuring good leaching and draining effect.

关 键 词：浸出器 装置 设计 

分 类 号：TS201[轻工技术与工程—食品科学]