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作 者:郑璐嘉 谢建华 ZHENG Lujia;XIE Jianhua(School of Food and Biology Engineering,Zhangzhou Institute of Technology,Zhangzhou,Fujian 363000,China;The Applied Technical Engineering Center of Further Processing and Safety of Agricultural Products,Higher Education Institutions in Fujian Province,Zhangzhou,Fujian 363000,China)
机构地区:[1]漳州职业技术学院食品工程学院,福建漳州363000 [2]农产品深加工及安全福建省高校应用技术工程中心,福建漳州363000
出 处:《武夷学院学报》2021年第9期11-15,共5页Journal of Wuyi University
基 金:福建省中青年教师教育科研项目(JAT191420);福建省科技计划项目(2018N2002)。
摘 要:采用FeSO_(4)改性综合开发后的柚皮残渣,开展水体六价铬Cr(Ⅵ)吸附研究,探讨吸附剂添加量、吸附时间、吸附温度、废水pH值及废水Cr(Ⅵ)初始浓度对吸附效果的影响。静态吸附实验结果表明,当废水Cr(Ⅵ)含量为50 mg/L时,综合考虑成本及GB 8978—2002污水综合排放标准,最佳吸附条件为:吸附温度为20℃,废水pH值为2,吸附剂添加量为10 g/1 L,吸附时间为60 min,此时Cr(Ⅵ)的去除率和吸附量可分别达99.05%和4.95 mg/g。The pomelo peel were comprehensively utilized and the residue modified by FeSO_(4) were used to carry on the research on the Cr(Ⅵ) in water.Affecting factors on the adsorption including adsorbent dosage,adsorption time,pH value,reaction temperature and initial concentration of Cr(Ⅵ) were investigated.The result of static adsorption experiment showed that under the optimum conditions,reaction temperature of 40 ℃,pH of 2,adsorbent dosage of 10 g/L and adsorption time of 60 min,the removal rate and adsorption capacity of Cr(Ⅵ) were 99.05% and 4.95 mg/g respectively,considering the economic cost and relevant standards.
分 类 号:X703.1[环境科学与工程—环境工程] TS209[轻工技术与工程—食品科学]
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