植物性食品原料减肥降脂作用研究进展  

Research Progress on the Anti-obesity and Lipid-Lowering Effects of Plant-Based Food Raw Materials

作　　者：何春艳 关天竹 吴洪亮 卜明灯 HE Chunyan;GUAN Tianzhu;WU Hongliang;BU Mingdeng(Lvshou Health Industry Group Co.,Ltd.,Guangzhou 510385,China)

机构地区：[1]绿瘦健康产业集团股份有限公司,广东广州510385

出　　处：《现代食品》2021年第21期29-37,共9页Modern Food

摘　　要：肥胖已成为世界性的公共健康问题,预防和治疗肥胖刻不容缓。已有大量的研究数据表明,植物性原料及其生物活性成分具有减肥降脂的作用,植物性原料也逐渐成为功能食品、保健食品开发及应用的热点。本文旨在通过对几种植物性原料的减肥降脂作用研究进展进行综述,为减肥降脂类食品的开发和减肥人群的膳食营养干预提供参考依据。Obesity has become a worldwide health problem,and it is urgent to prevent and treat obesity.A large amount of research data has shown that plant-based raw materials and their biologically active ingredients have anti-obesity and lipid-lowering effects.Plant-based raw materials have gradually become a hot spot in the application of health foods.This article aims to review the research progress of anti-obesity and lipid-lowering effects of several plant-based raw materials,and provide a reference for the development of anti-obesity and lipid-lowering foods and dietary nutrition interventions for obese people.

关 键 词：植物性食品原料 减肥 降脂 

分 类 号：TS272.2[农业科学—茶叶生产加工]