一种可食性水包油乳化体系在丝网印刷中的应用  

Application of One Kind Edible Oil-in-water Emulsification System in Screen Printing

作　　者：纳雨农 邝旭森 杨广华 骆安琪 叶婧 王琴[1] 刘祎帆 NA Yu'nong;KUANG Xusen;YANG Guanghua;LUO Anqi;YE Jing;WANG Qin;LIU Huifan(College of Light Industry and Food Sciences,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510000,China)

机构地区：[1]仲恺农业工程学院轻工食品学院,广东广州510000

出　　处：《农产品加工》2021年第21期1-6,共6页Farm Products Processing

基　　金：仲恺农业工程学院2019年大学生创新基金资助项目(2019A15)。

摘　　要：以蔗糖、大豆油、阿拉伯树胶粉食品色素等可食用材料为原料,利用乳化体系所具有的托附性,根据丝网印刷性能对这种乳化体系的性状进行优化,获得一种适用于丝网印刷的配方,即纯水用量35 g,蔗糖用量33.3 g,阿拉伯树胶粉用量26.3 g,大豆油用量40.8 g。在该配方下,所得体系的平均黏度为12000 cP左右,细度值范围为10~25μm,根据水基油墨的丝网印刷技术标准(黏度范围为1000~100000 cP,细度范围为20μm),符合水基油墨丝网印刷的印刷标准:GB/T 13217.4—2008,GB/T 13217.3—2008,该研究为可食性油墨相关领域提供一定的基础。Edible materials such as sucrose,soybean oil and acacia gum powder food pigment were used as raw materials,and the properties of the emulsion system were optimized according to the screen printing performance by using the supporting properties of the emulsion system.A formula which was suitable for screen printing which included 35 g pure water,33.3 g sucrose,26.3 g Arabic gum powder and 40.8 g soybean oil.Under this formula,the average viscosity of the system was about 12000 cP,and the fineness range was 10~25μm.According to the screen printing technical standard of water-based ink(viscosity range was 1000~100000 cP,fineness range was 20μm),this system accorded with the printing standard of water-based ink screen printing:GB/T 13217.4—2008,GB/T 13217.3—2008.This study could provide a basis for the research of edible ink.

关 键 词：乳化体系 水基油墨 可食用油墨 丝网印刷 

分 类 号：TS201.2[轻工技术与工程—食品科学]