山楂总黄酮提取工艺研究进展  

Research Progress on Extraction Technology of Total Flavonoids from Hawthorn

作　　者：高樱 李俊婕 王小兵 冉金凤 刘莹 李启艳 Gao Ying;Li Junjie;Wang Xiaobing;Ran Jinfeng;Liu Ying;Li Qiyan(Shangdong Institute for Food and Drug Control,NMPA Key Laboratory for Quality Control of Cosmetics Raw Material,Jinan 250101,China;School of Pharmaceutical Sciences,CheeLoo College of Medicine Shandong University,Jinan 250012,China)

机构地区：[1]山东省食品药品检验研究院,国家药品监督管理局化妆品原料质量控制重点实验室,山东济南250101 [2]山东大学齐鲁医学院药学院,山东济南250012

出　　处：《山东化工》2021年第22期90-92,共3页Shandong Chemical Industry

摘　　要：山楂作为我国的传统中药,有着重要的药用价值,尤其是山楂中的总黄酮据有降压、降血脂、强心、增加冠脉流量等作用,其提取方法成为现在研究的热点。本文对近几年来山楂总黄酮的提取工艺研究进展进行总结,为更好的开发利用其药用价值提供依据。Hawthorn as a traditional Chinese medicine in China,has important medicinal value,especially the total flavonoids in Hawthorn have the functions of lowering blood pressure,lowering blood lipid,strengthening heart and increasing coronary artery flow,etc.,and the extraction method of the flavonoids has become a research hotspot.This paper summarized the research progress on extraction technology of total flavonoids in Hawthorn in recent years,to provide the basis for better development and utilization of its medicinal value.

关 键 词：山楂 总黄酮 提取工艺 

分 类 号：TQ460[化学工程—制药化工] R284.2[医药卫生—中药学]