节日食品因文化不同而不同  

Festival Foods Vary from Culture to Culture

出　　处：《格言（校园版）》2021年第36期26-27,共2页Motto

摘　　要：全世界的人们用各式各样的传统食物来庆祝不同的节日。传统食物也可代表新的幸运健康的一年。英国的圣诞大餐包括一道火鸡肉,还包括各种派和李子布丁。在德国,人们用做成圣诞树模样的面包曲奇和蛋糕来庆祝圣诞节。法国的圣诞甜点是一个填满奶油夹心饼的蛋糕。Around the world,people have different traditional foods to celebrate different festivals.Traditional foods also show a new year of good luck and good health.An English Christmas dinner has a meal of turkey,and it also includes pies and plum puddings.In Germany,Christmas is celebrated with bread cookies and cakes,which are made like Christmas trees.In France,Christmas dessert is a cake filled with butter cream.In southern parts of India,there is a three-day festival in mid-January called Pongal.It includes rice and a dish of rice cooked with sugar that is shared with families and friends.Japan celebrates New Year with a seven-day festival.It begins from January 1st.Food is prepared before the festival so people don't need to cook during the festival.On New Year's Day,various dishes called Osechi ryori are served-each dish is a wish for the New Year.

关 键 词：火鸡肉 蛋糕 曲奇 传统食物 布丁 甜点 面包 圣诞节 

分 类 号：TS2[轻工技术与工程—食品科学与工程]