枸杞子药食产品现状及发展趋势  

The Status and Development Trend of Chinese Wolfberry Product as Medicine and Food

作　　者：胡婷婷 刘苏情 沈梦雅 钟雯颖 鲍夏娟 HU Tingting;LIU Suqing;SHEN Mengya;ZHONG Wenying;BAO Xiajuan(College of Traditional Chinese medicine,Bozhou University,Bozhou 236800,China)

机构地区：[1]亳州学院中药学院,安徽亳州236800

出　　处：《信阳农林学院学报》2021年第4期105-109,共5页Journal of Xinyang Agriculture and Forestry University

基　　金：国家级大学生创新创业训练计划项目[202112926004X];安徽省大学生创新创业计划项目(20201292640);安徽省大学生创新创业计划项目(20201292642);亳州学院2020年度学科团队建设项目(BYZXKTD202004)。

摘　　要：枸杞子作为药食同源中药材的代表,其在医药、食品、保健品等领域均有十分广泛的应用。本文通过调查枸杞子的应用状况,对其传统功效进行概述,分析中成药制剂组方的配伍,并对其在保健品领域的应用与发展提出建议,以期为枸杞子资源的深度开发、挖掘及扩大应用提供参考依据。As a representative of medicinal and edible plant,Chinese wolfberry is widely used in medicine,food,health care products and other fields.This paper investigates the application status of Chinese wolfberry,summaries its traditional efficacy,analyzes the compatibility of the group of Chinese patent medicine preparations,and puts forward suggestions on its application and development of health care products,which except to provide a reference for the in-depth development,mining and expansion of Chinese wolfberry resources.

关 键 词：枸杞子 药食同源 配伍分析 保健食品 

分 类 号：S567.19[农业科学—中草药栽培] F307.12[农业科学—作物学]