酱香型白酒相关术语的分析及建议  

Analysis and Advice on Jiangxiang Baijiu Terminology System

作　　者：汪地强 程平言 范奇高 李岭卓 胡峰 WANG Diqiang;CHENG Pingyan;FAN Qigao;LI Lingzhuo;HU Feng(Xijiu Co.Ltd.of Maotai Distillery Group,Xishui,Guizhou 564622,China)

机构地区：[1]贵州茅台酒厂(集团)习酒有限责任公司,贵州习水564622

出　　处：《酿酒科技》2021年第12期108-112,共5页Liquor-Making Science & Technology

基　　金：遵优青科[2019]1号,黔科合成果[2020]2Y042。

摘　　要：随着酱香型白酒市场规模的扩大,越来越多的酱酒企业应势而生,但由于各大酒企分布区域、语言习惯、工艺操作、设备水平、原辅用料等都不尽相同,对一些酱香型白酒相关名词的表述存在差异性,因此形成了具有区域特色、文化特色、历史特色、阶段特色的多元化酱香型白酒术语体系。一方面体现了酱酒行业发展的勃勃生机,另一方面也在一定程度上影响了酱酒行业的技术交流及品质表达,不利于消费者去了解、评价和选择酱香型白酒。本文通过对酱香型白酒术语的现状进行讨论分析,并提出发展建议,以期为酱香型白酒术语体系的规范化、合理化、科学化提供参考依据,持续推动酱香型白酒行业发展。With the expansion of the market scale of Jiangxiang Baijiu,more and more Jiangxiang Baijiu enterprises are emerging in response to the trend.However,due to the differences in their distribution regions,language habits,production processes,equipment levels,raw materials,etc.,there are differences in the expression of some terms related to Jiangxiang Baijiu,thus forming the diversified terminology system of Jiangxiang Baijiu with regional,cultural,historical and stage characteristics.On the one hand,it reflects the vitality of Jiangxiang Baijiu industry,on the other hand,it affects the technical exchange and quality expression of Jiangxiang Baijiu industry to a certain extent,which is not conducive to consumers to understand,evaluate and choose Jiangxiang Baijiu products.This paper discusses and analyzes the current situation of Jiangxiang Baijiu terminology system,and puts forward some development suggestions,so as to provide reference for the standard,rational and scientific development of Jiangxiang Baijiu terminology system,and to continuously promote the development of Jiangxiang Baijiu industry.

关 键 词：名词差异性 术语现状 发展建议 酱香型白酒术语体系 

分 类 号：TS262.3[轻工技术与工程—发酵工程]