滑子蘑活性成分及其生物功能的研究进展  

Research Progress on Bioactive Ingredients and Physiological Function of Pholiota microspora

作　　者：安朝丽门 钱磊[2,3] 蒋崇怡 张平平 张志军 张业尼 AN Chao-li-men;QIAN Lei;JIANG Chong-yi;ZHANG Ping-ping;ZHANG Zhi-jun;ZHANG Ye-ni(College of Food Science and Biotechnology,Tianjin Agricultural University,Tianjin 300392,China;Tianjin Academy of Agricultural Sciences,Tianjin 300192,China;Tianjin Tianshou Edible Fungi Technology Co.,Ltd.,Tianjin 300384,China;National Engineering Technology Research Center for Preservation of Agricultural Products,Key Laboratory of Storage of Agricultural Products,Ministry of Agriculture and Rural Affairs,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China)

机构地区：[1]天津农学院食品科学与生物工程学院,天津300392 [2]天津市农业科学院,天津300192 [3]天津市天寿食用菌科技有限公司,天津300384 [4]国家农产品保鲜工程技术研究中心(天津),农业农村部农产品贮藏保鲜重点实验室,天津市农产品采后生理与贮藏保鲜重点实验室,天津300384

出　　处：《食品研究与开发》2021年第24期200-205,共6页Food Research and Development

基　　金：农业农村部农产品贮藏保鲜重点实验室开放基金项目(KF2019009);天津市自然科学基金项目(19JCYBJC29400);天津市农业科学院青年科研人员创新研究与实验项目(201910)。

摘　　要：滑子蘑是一种药食两用真菌,含有多糖类、蛋白质、多肽类、萜类、黄酮和微量元素等丰富的生物活性成分,具有抗氧化、抗肿瘤、调节免疫、降血糖、降血脂、消炎抗菌等功效。该文主要对滑子蘑生物活性成分的研究现状进行综述,并对滑子蘑产业的发展前景进行展望。Pholiota microspora is a medicinal and edible fungus.It is rich in bioactive components,including polysaccharides,proteins,polypeptides,terpenoids,flavonoids and trace elements,which function as antioxidants,anti-tumor,immunomodulatory,hypoglycemic,hypolipidemic,anti-inflammatory,or anti-bacterial.In this study,the research status of the bioactive components of P.microspora was reviewed and the potential industry developments were prospected.

关 键 词：滑子蘑 活性成分 多糖 蛋白质 生物功能 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程]