基于SaaS模式的食品检测实验室三级云服务体系研究  

Research on three-level cloud service system of food testing laboratory based on SaaS model

作　　者：蔡伊娜 彭礴 何晓燕 包先雨 彭智彬 丘雀灵 蒙家辉 CAI Yina;PENG Bo;HE Xiaoyan;BAO Xianyu;PENG Zhibin;QIU Queling;MENG Jiahui(Shenzhen Customs Food Inspection and Quarantine Center,Shenzhen 518000,China;China Shenzhen Academy of Inspection and Quarantine,Shenzhen 518045,China)

机构地区：[1]深圳海关食品检验检疫技术中心,广东深圳518000 [2]深圳市检验检疫科学研究院,广东深圳518045

出　　处：《实验技术与管理》2021年第11期15-19,共5页Experimental Technology and Management

基　　金：国家重点研发计划课题(2019YFC1605405);海关总署课题(2020HK109);海关总署课题(2019HK158)。

摘　　要：针对现有食品检测实验室数据人工录入差错率高、样品流转管理难、云端管控差等问题,提出构建基于SaaS的食品检测实验室三级云服务体系,包括设备云、系统云和平台云。实践结果表明,通过数据采集系统实现数据采集自动化,多载体标签实现样品流转信息可视化及样品管理的有序化,云端上实现对数据和样品的管控智能化,该服务体系比传统实验室管理具有明显的优势。In order to solve the problems of high manual input data error rate, difficulties of sample flow management and insufficiency of cloud management and control in food testing laboratories, it is proposed to build a three-level cloud service system of food testing laboratory based on SaaS, including equipment cloud, system cloud and platform cloud. The practice results show that the automation of data acquisition is realized through the data acquisition system, the visualization of sample flow information and the ordering of sample management are realized through multi carrier tags, and the intelligent control of data and samples is realized on the cloud, which has obvious advantages over the traditional laboratory management.

关 键 词：SAAS模式 食品检测 三级云服务 

分 类 号：G642.0[文化科学—高等教育学]