食用天然蓝色素的开发与应用  

Development and Application of Edible Natural Blue Pigments

作　　者：何易 许光治[1] He Yi;Xu Guangzhi(College of Food and Health,Zhejiang Agriculture and Forestry University,Hangzhou 311300)

机构地区：[1]浙江农林大学食品与健康学院,杭州311300

出　　处：《科学》2021年第6期55-58,共4页Science

摘　　要：色素分为天然色素和合成色素两大类。天然色素可从动物、植物和微生物等天然资源中获取,从植物提取的色素通常来自树皮、根、根茎、叶、花和果实。常见的天然色素包括花青素、甜菜碱、叶绿素、姜黄素、胭脂酸.At present,most of the blue pigments used in food are synthetic products.Recent studies show that some natural blue pigments have been allowed to be used in food processing,which can partially replace synthetic blue pigments.

关 键 词：食用天然蓝色素 制备 应用 

分 类 号：TS264.4[轻工技术与工程—发酵工程]