液态奶生产新设备和工艺  

New Equipment and Process for Liquid Milk Production

作　　者：郭瑞雪 郭俭 GUO Ruixue;GUO Jian(Panzhihua University,Panzhihua Sichuan 617000;Xinlangzhong Bioengineering Co.,LTD,Linfen Shanxi 041600)

机构地区：[1]四川省攀枝花学院外国语学院,四川攀枝花617067 [2]新郎中(山西)生物工程有限公司,山西临汾041600

出　　处：《中国乳业》2021年第12期137-140,共4页China Dairy

摘　　要：液态奶包括巴氏杀菌奶、UHT超高温灭菌奶等。目前国内采用的液态奶杀菌工艺是热处理法。但通过热处理法的液态奶仍可能残留休眠芽孢,给液态奶产品带来潜在风险。本文通过研究目前液态奶杀菌工艺的种类和存在问题,申报了发明专利“一种能延长液态奶保质期的生产方法”和“一种能使液体隔离空气的无菌罐体”,并利用氢医学制作含氢乳制品,实现了提高液态奶品质,延长保质期,获得氢分子医学效应。Liquid milk includes pasteurized milk,UHT ultra high temperature sterilized milk,etc.At present,heat treatment is the sterilization process of liquid milk in China.However,dormant spores may still remain in liquid milk after heat treatment,which brings potential risks to liquid milk products.The paper introduced the types and existing problems of liquid milk sterilization technology,the design of sterile tank which can isolate the air and the use of hydrogen medicine to produce hydrogen dairy products,to improve the quality of liquid milk,prolong the shelf life,obtain molecular hydrogen medical effect.

关 键 词：液态奶 设备 无菌罐 氢分子 

分 类 号：TS252.3[轻工技术与工程—农产品加工及贮藏工程]