阿魏酸酯酶及其产生菌株的功能特性及应用研究  

Functional Characteristics and Application of Ferulic Acid Esterase and Its Strain

作　　者：杨晶晶 曹阳[1] Yang Jingjing;Cao Yang(College of Animal Science and Technology,Heilongjiang Bayi Agricultural University,Daqing 163319)

机构地区：[1]黑龙江八一农垦大学动物科技学院,大庆163319

出　　处：《黑龙江八一农垦大学学报》2021年第6期28-34,共7页journal of heilongjiang bayi agricultural university

基　　金：黑龙江省饲草饲料协同创新推广体系项目(黑农厅函〔2019〕766号-2019-04-02);国家重点研发计划项目(2018YFD0502100);国家自然基金(31772673)。

摘　　要：阿魏酸酯酶(FAE)在生物加工、食品、医药、造纸、饲料等领域有很高的应用价值,目前已发现的产阿魏酸酯酶菌株的生产能力远远不能满足工业生产应用的要求,因此,开发适用于工业化生产和应用的阿魏酸酯酶尤为重要。从阿魏酸酯酶及其产生菌株的来源、分类、理化特性、形态特征、作用机制、功能及在畜禽生产中应用等方面进行了系统的阐述,为探索产阿魏酸酯酶菌株资源和研发廉价、高活力的阿魏酸酯酶及其相关研究提供参考。Ferulic acid esterase had a high application value in the fields of biological processing,food,medicine,papermaking,feed and so on.At present,the reported production capacity of strains producing ferulic acid esterase was far from meeting the requirements of industrial application.Therefore,the development of ferulic acid esterase suitable for industrial production and application was particularly important.The origin,classification,physical and chemical characteristics,morphological characteristics,mechanism of action,function and application in livestock and poultry production of ferulic acid esterase and its producing strains were systematically described,providing reference for exploring ferulic acid esterase producing strain resources and developing lowcost and high-activity ferulic acid esterase and its related research.

关 键 词：产阿魏酸酯酶菌株 阿魏酸酯酶 畜禽生产 

分 类 号：Q55[生物学—生物化学]