冰鲜黄花菜食用安全性分析  

Edible Safety Analysis of Ice Fresh Day Lily

作　　者：马薇 高杰 邢乾 赵丹 郑潇楠 颉敏昌 MA Wei;GAO Jie;XING Qian;ZHAO Dan;ZHENG Xiaonan;XIE Minchang(Qingyang Science and Technology Development Center,Qingyang 745000,China;Ningxia Minle Agricultural Development Co.,Ltd.,Yinchuan 750200,China;Longdong Middle School,Qingcheng 745100,China;Qingyang Academy of Agricultural Sciences,Gansu Province,Qingyang 745000,China)

机构地区：[1]甘肃省庆阳市科技开发中心,甘肃庆阳745000 [2]宁夏民乐农业发展有限公司,宁夏银川750200 [3]陇东中学,甘肃庆城745100 [4]甘肃省庆阳市农科院,甘肃庆阳745000

出　　处：《现代食品》2021年第23期153-155,共3页Modern Food

摘　　要：鲜黄花菜消费量逐年上升,食用安全问题引起了更多人的关注。国内对食用处理不当的鲜黄花菜造成食用者恶心、呕吐、口干舌燥和腹泻的成分作了大量的研究,形成了2种研究结论。2种研究结论均认为鲜黄花菜中含有可以导致恶心、腹泻的物质,经高温、漂烫杀青处理后会被分解,食用是安全的。不同点是认为导致恶心、腹泻的物质不同,1978—2020年的研究认为导致恶心、腹泻的成分是秋水仙碱,近期的研究认为是多个化合物的共流出组分导致恶心、呕吐。The consumption of fresh day lily is increasing year by year,and the problem of food safety has attracted more and more attention.In China,a lot of research has been done on the components of nausea,vomiting,dry mouth and diarrhea caused by improper consumption of fresh day lily,and two research conclusions have been formed.Both research conclusions believe that fresh day lily contains substances that can cause nausea and diarrhea.After high temperature,blanching and killing treatment,it will be decomposed and safe to eat.The difference is that the substances that cause nausea and diarrhea are different.In the first 40 years from 1978 to 2020,studies believe that the component that causes nausea and diarrhea is colchicine,and recent studies believe that it is the co outflow component of multiple compounds.

关 键 词：鲜黄花菜 秋水仙碱 化合物共流出组分 

分 类 号：R284[医药卫生—中药学]