ATP荧光检测在面皮加工卫生控制中的应用  

Application of ATP in Hygienic Control of Mianpi Processing

作　　者：芦智远 LU Zhiyuan(Xi’an Supervision&Inspection Institute of Product Quality,Xi’an 710065,China)

机构地区：[1]西安市产品质量监督检验院,陕西西安710065

出　　处：《现代食品》2021年第23期185-187,共3页Modern Food

基　　金：陕西省市场监督管理局科技项目(陕市监科信〔2019〕5)。

摘　　要：为建立一套面皮餐馆切配间内食品直接接触面、人员手部、操作台面的清洗消毒操作流程,使用ATP荧光技术对西安市灞桥区某一面皮餐厅切配间进行检测,并统计11个班次的刀具、砧板、不锈钢台面,以及20人次手部的表面洁净度,验证清洗消毒方法的有效性。采用统计学卡方检验,对比往复式擦拭法与弓字形擦拭法对清洗消毒效果的影响。结果表明,食品直接接触面、员工手部的表面洁净度严格按照洗消操作流程,卫生情况可以得到有效控制;不锈钢台面采用往复式擦拭方法,易造成洗消不彻,弓字形擦拭法可以显著提高不锈钢台面的表面洁净度,适用于餐饮行业面皮加工过程中的卫生控制。In order to establish a set of cleaning and disinfection process for the direct contact surface of food,personnel’s hands and operation table in the cutting and matching room of pasta restaurant,ATP fluorescence technology was used to detect the cutting and matching room of a noodle restaurant in Baqiao District,Xi’an,and the surface cleanliness of knives,cutting boards and stainless steel table in 11 shifts and 20 people’s hands are counted to verify the effectiveness of the cleaning and disinfection method.The effects of reciprocating wiping method and bow wiping method on cleaning and disinfection were compared by chi square test.The results show that the surface cleanliness of food direct contact surface and employees’hands can be effectively controlled by strictly following the washing and decontamination process;The reciprocating wiping method is adopted for the stainless steel table,which is easy to cause incomplete washing.The bow wiping method can significantly improve the surface cleanliness of the stainless steel table,which is suitable for the sanitary control in the process of Mianpi processing in the catering industry.

关 键 词：ATP荧光检测 不锈钢台面 弓字形擦拭 

分 类 号：TS201.6[轻工技术与工程—食品科学]