疫情期间“食品质量安全管理学”课程线上教学模式实践与探索  

Practice and Exploration of Online Teaching Mode of Food Quality and Safety Management Course During the COVID-19 Epidemic

作　　者：吴菲菲 李化强 海金萍[1,2] 张强 李春海 WU Feifei;LI Huaqiang;HAI Jinping;ZHANG Qiang;LI Chunhai(Technology Research Center for Lingnan Characteristic Fruits&Vegetables Processing and Application Engineering of Guangdong Province,Food Science Innovation Team of Guangdong Higher Education Institutes,Development Center of Technology for Fruit&Vegetable Storage and Processing Engineering,Guangdong University of Petrochemical Technology,Maoming,Guangdong 525000,China;College of Biological and Food Engineering,Guangdong University of Petrochemical Technology,Maoming,Guangdong 525000,China)

机构地区：[1]广东石油化工学院广东省岭南特色果蔬加工及应用工程技术研究中心,广东普通高校食品科学创新团队,广东高校果蔬加工与贮藏工程技术开发中心,广东茂名525000 [2]广东石油化工学院生物与食品工程学院,广东茂名525000

出　　处：《农产品加工》2021年第23期106-108,共3页Farm Products Processing

基　　金：2020年度广东省高等教育教学改革项目“课程思政背景下的食品科学与工程专业EIS-CDIO工程教育模式”(2020-12-24立项);广东石油化工学院食品生物技术重点教学团队项目(2021年立项);粤西农产品加工及贮藏研究重点团队项目(2019年立项);湖南省学位与研究生教育改革研究项目(2019JGYB272);湖南省研究生教学平台高水平教材项目(2019-148)。

摘　　要：“食品质量安全管理学”课程是培养食品质量与安全专业本科生专业思维和实践能力的核心课程。课程教学团队在2020年上半年新冠疫情期间采取线上教学模式,依据课程特点和学生网络条件在超星学习通平台搭建了异步授课课程,对章节和知识模块进行了细分,利用平台功能加强师生沟通点评,课后讨论接龙提高学生参与度,重视平日成绩,帮助学生夯实专业基础知识,为衔接实习、实训、毕业论文乃至提升食品质量控制和食品安全监管岗位的工作能力做好准备。The Food Quality and Safety Management course is a core course for cultivating the professional thinking and practical ability of undergraduates majoring in food quality and safety.The teaching team of this course adopted an online teaching model during the COVID-19 outbreak in the first half of 2020:According to the characteristics of the course and the network conditions of the students,an asynchronous teaching course was built on the Chaoxing Xuexitong platform,the chapters and knowledge modules were subdivided.Use platform functions to strengthen teacher-student communication and comment,and after-class discussion to increase student participation.Help students consolidate basic professional knowledge,prepare for the connection of internships,practical training,graduation thesis and even improve the working ability of food quality control and food safety supervision positions.

关 键 词：食品质量安全管理学 教学模式 线上教学 

分 类 号：G642[文化科学—高等教育学]