多菌种优质窖泥在浓香型白酒生产中的运用与研究  

Application and Research of Multi-strain High Quality Cellar Mud in Luzhou-flavor Liquor Production

作　　者：简晓平 施永祥 杨智华 翟礼湘 JIAN Xiaoping;SHI Yongxiang;YANG Zhihua;ZHAI Lixiang(Sichuan Gaozhou Distillery Co.,Ltd.,Yibin 645151,Sichuang,China)

机构地区：[1]四川省宜宾高洲酒业有限责任公司,四川宜宾645151

出　　处：《酿酒》2022年第1期52-54,共3页Liquor Making

摘　　要：“千年窖泥万年糟”,窖泥具有泥的共性,但更具有其独特的个性,富含丰富的微生物和矿物质。论述了窖泥在浓香型白酒生产中的重要性及养护的工艺原理、标准、实践以及运用与研究。It is said that"one thousand year cellar mud and ten thousand year fermented grains".Cellar mud has the common characteristics of mud,but it has its unique personality,rich in microorganisms and minerals.The importance of cellar mud in the production of Luzhou-flavor liquor and principle of maintenance,standard,practice,application and research of cellar mud are discussed in this paper.

关 键 词：多菌种微生物 标准 影响 作用 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]