优质鲜食糯玉米杂交种虞珑糯1612的选育过程及栽培技术  

Breeding Process and Cultivation Techniques of High-quality Fresh Waxy Corn Hybrid Variety Yulongnuo 1612

作　　者：张戟 唐政辉 盛金元 华建峰 王文青 俞良 魏斌 毕研飞 ZHANG Ji;TANG Zhenghui;SHENG Jinyuan;HUA Jianfeng;WANG Wenqing;YU Liang;WEI Bin;BI Yanfei(Changshu Institute of Agricultural Sciences,Changshu Jiangsu 215500;Changshu Agricultural Technology Development Co.,Ltd.,Changshu Jiangsu 215500;Changshu Crop Cultivation Technical Guidance Station,Changshu Jiangsu 215500)

机构地区：[1]常熟市农业科学研究所,江苏常熟215500 [2]常熟市农业科技发展有限公司,江苏常熟215500 [3]常熟市作物栽培技术指导站,江苏常熟215500

出　　处：《现代农业科技》2022年第2期19-22,29,共5页Modern Agricultural Science and Technology

摘　　要：虞珑糯1612是常熟市农业科学研究所、常熟市农业科技发展有限公司以da11为母本、wd11y为父本选育而成的优质鲜食糯玉米品种。本文介绍了虞珑糯1612的选育过程,并从产量、品质、抗性、农艺性状等方面总结其特征特性,同时提出了优质高效栽培技术,以期为相关从业人员提供参考。Yulongnuo 1612 is a high-quality fresh waxy corn variety bred by Changshu Institute of Agricultural Sciences and Changshu Agricultural Technology Development Co.,Ltd.with da11 as female parent and wd11y as male parent.This paper introduced the breeding process of Yulongnuo 1612,summarized its characteristics from the aspects of yield,quality,resistance and agronomic characters,and put forward high-quality and efficient cultivation techniques,so as to provide reference for relevant practitioners.

关 键 词：糯玉米 虞珑糯1612 选育过程 特征特性 栽培技术 

分 类 号：S513[农业科学—作物学]