多种健康教育干预方式对我国大学生膳食结构改善的研究进展  

Research Progress of Various Health Education Intervention Methods on the Improvement of the Dietary Structure of College Students in China

作　　者：陈浩坤 钟淑媚 覃强[2] 戴玲[3] 宋家乐 CHEN Haokun;ZHONG Shumei;QIN Qiang;DAI Ling;SONG Jiale(School of Public Health,Guilin Medical College,Guilin 541199,China;Department of PhysicalEducation,Guilin Medical College,Guilin 541199,China;Mental Health and Counseling Center forCollege Students,Guilin Medical College,Guilin 541199,China)

机构地区：[1]桂林医学院公共卫生学院,广西桂林541199 [2]桂林医学院体育教学部,广西桂林541199 [3]桂林医学院大学生心理健康与咨询中心,广西桂林541199

出　　处：《食品安全导刊》2021年第35期134-136,共3页China Food Safety Magazine

基　　金：人社部“高层次留学人才回国资助计划”(No.人社厅函[2019]160号);广西高等学校千名中青年骨干教师培育计划(No.桂教人[2018]18号);广西壮族自治区教育厅广西高等教育改革工程(2020JGB_(2)92);广西学位与研究生教改课题(JGY2021139);桂林医学院引进人才科研启动基金资助项目(No.04010150001)。

摘　　要：合理营养是大学生身体素质和学习进步的重要保障。针对当今大学生存在不均衡的膳食结构以及各种不良饮食习惯,本文就多种健康教育模式对我国大学生膳食结构的改善进行了综述,以期为今后相关健康教育干预提供相应的参考依据。Reasonable nutrition is an important guarantee for college students'physical quality and learning progress.In view of the unbalanced dietary structure and various bad eating habits of college students,This article summarizes the improvement of the dietary structure of college students in our country by various health education models,in order to provide corresponding reference basis for related health education interventions in the future.

关 键 词：大学生 健康教育 膳食结构 研究进展 

分 类 号：G647.8[文化科学—高等教育学]