巴巴多斯食品安全管理体系及其贸易准入研究  

Research on Barbados Food Safety Management System and Trade Access Requirement

作　　者：陆奕娜 李冠斯 周莹 张冬辉 吕坚羚 LU Yina;LI Guangsi;ZHOU Ying;ZHANG Donghui;LV Jianling(Shantou Customs,Shantou Guangdong,515031,China)

机构地区：[1]汕头海关,广东汕头515031

出　　处：《质量安全与检验检测》2021年第6期21-25,共5页QUALITY SAFETY INSPECTION AND TESTING

基　　金：汕头海关科研项目(2020STK004)。

摘　　要：本文通过介绍巴巴多斯的食品安全情况,包括巴巴多斯的食品安全监督管理官方组织机构及其职责、食品安全与贸易准入的法律法规体系、标准和检测方法等管理体系和准入要求,并对巴巴多斯食品安全及市场准入要求进行分析。以期为我国食品加快进入巴巴多斯市场提供一些政策参考,促进我国与巴巴多斯的食品贸易往来。This paper introduced the food safety situation in Barbados,including the official organizations and their corresponding responsibilities,laws and regulations system of food safety trade,standards and testing methods of foods in Barbados,etc. Analyzed the food safety and market access requirements of Barbados. It also provided some policy references for China’s foods to accelerate their entry into Barbados market,and with a view to promote the food trade between China and Barbados.

关 键 词：巴巴多斯 食品安全 管理体系 准入要求 

分 类 号：TQ658[化学工程—精细化工]