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作 者:Scott BLOOMER BLOOMER Scott(The American Oil Chemists'Society(AOCS),Illinois 61802,USA)
出 处:《粮油食品科技》2022年第1期67-72,共6页Science and Technology of Cereals,Oils and Foods
摘 要:美国油脂化学家协会(AOCS)是一个由志愿者领导的协会。AOCS根据公认的国际标准制定和发布油脂、蛋白质、表面活性剂和相关物质的分析方法,以确保全球范围内的公平贸易实践。AOCS官方方法的制定已经超过100年。1909年,AOCS的创始愿景是建立"一个旨在制定和提高棉籽产品分析方法的组织"。AOCS官方方法对世界贸易至关重要,每年用于确认数十亿磅油籽类商品和加工品的价值。此外,AOCS主持能力验证项目,提供有证标准物质,并与包括国际标准化组织(ISO)和食品法典委员会在内的其他标准制定者合作。AOCS作为一个专业、科学的会员组织,利用包括会议、出版物、兴趣小组、社交机会和网络在内的多种途径,提供当下和新兴的信息,并传播油脂、蛋白质、表面活性剂和相关物质的研究成果。许多从事这些领域工作的科学家、专家和其他工作者都在AOCS找到了他们的职业港湾。AOCS技术领导委员会由一些经验丰富的会员和科学家组成。该委员会为AOCS技术服务部门工作人员就科学问题提供指导,并在AOCS面临的机遇方面优先提供建议。The American Oil Chemists’ Society(AOCS) is a volunteer-led association. AOCS develops and publishes methods of analysis for fats, oils, proteins, surfactants, and related materials according to accepted international standards to ensure equitable trade practices on a global scale. AOCS Official Method development has been going on for over a hundred years. The founding vision of AOCS in 1909 was “an organization designed for the development and advancement of analytical methods for cottonseed products.” AOCS Official Methods are essential to world trade and are used to confirm the value of billions of pounds of oilseed-based commodities and finished products each year. In addition, AOCS conducts proficiency testing, provides certified reference materials, and collaborates with other standards developers including the International Organization for Standardization(ISO) and the Codex Alimentarius Commission. AOCS serves as a professional scientific membership organization providing current and emerging information as well as disseminating research results in oils, fats, lipids, proteins, surfactants, and related materials. Several avenues are used, especially meetings, publications, interest groups, networking opportunities, and web presence. Many scientists, experts, and others engaged in working in these fields find their professional “home” in AOCS. The AOCS Technical Leadership Committee comprises some of the most experienced AOCS members and scientists. The AOCS Technical Services department staff relies on this committee for guidance on scientific matters and for advice in prioritizing the opportunities facing AOCS.
关 键 词:分析方法 能力验证 基因改造 标准物质 油籽粕 谷物和豆类 动植物油脂 食品法典
分 类 号:TS210.7[轻工技术与工程—粮食、油脂及植物蛋白工程]
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