粮食新陈鉴别研究综述  

Research on the Identification of Freshness of Grain

作　　者：李理 张宇冲 陈晋莹 LI Li;ZHANG Yu-chong;CHEN Jin-ying(Sinograin Chengdu Storage Research Institute Co.,Ltd.,Chengdu,Sichuan 610091,China)

机构地区：[1]中储粮成都储藏研究院有限公司,四川成都610091

出　　处：《粮油食品科技》2022年第1期169-173,共5页Science and Technology of Cereals,Oils and Foods

基　　金：2018-2020年度中国科协青年人才托举工程项目(2018QNRC001)。

摘　　要：粮食在储藏过程中受到环境中各类因素的影响,其品质会随着储存年限的增加而改变,因此无论在收购粮食还是在储存过程中,进行新陈鉴定是不可缺少的一个重要环节。然而,在粮食行业,目前还没有统一的国家标准方法用于粮食新陈度的鉴别。总结用于粮食新陈度鉴别的常见检测方法,并展望今后研究探索的方向,以便为粮食行业工作者提供一些参考。Grain freshness is affected by various factors in the environment during the process of storage, and its quality will change as time goes by. Therefore, the identification of freshness of grain is an indispensable and important in grain storage. However, in the grain industry, there has been no standard national method to indetify the freshness of grain. This paper summarizes common identification methods of the freshness of grain, and looks out to the future developments and researches, so as to provide references for people who work in the grain industry.

关 键 词：粮食 新陈度 检测方法 

分 类 号：TS210.7[轻工技术与工程—粮食、油脂及植物蛋白工程]