萝卜花青素研究进展  

Research Progress on Anthocyanin in Radish

作　　者：刘同金 李锡香[2] 刘良峰 张爱慧[1] 崔群香[1] 王长义[1] LIU Tongjin;LI Xixiang;LIU Liangfeng;ZHANG Aihui;CUI Qunxiang;WANG Changyi(College of Horticulture,Jinling Institute of Technology,Nanjing 210038,Jiangsu,China;Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China;Agricultural and Rural Bureau of Jiangning District,Nanjing 211100,Jiangsu,China)

机构地区：[1]金陵科技学院园艺学院,江苏南京210038 [2]中国农业科学院蔬菜花卉研究所,北京100081 [3]江宁区农业农村局,江苏南京211100

出　　处：《中国蔬菜》2022年第1期22-30,共9页China Vegetables

基　　金：国家自然科学基金项目(31801858);金陵科技学院高层次人才科研启动项目(jit-b-202009);金陵科技学院‘科教融合’项目(2020KJRH39)。

摘　　要：萝卜是我国重要的蔬菜作物,富含花青素的萝卜品种色泽鲜艳,营养价值高。萝卜花青素种类多,遗传复杂,虽然在种类鉴定和提取方面取得了较多进展,但在基因功能验证和表达调控方面的研究远远落后于模式作物。本文总结了近年来国内外研究者在萝卜花青素种类的鉴定,结构基因及转录因子的挖掘,影响萝卜花青素合成的因素及花青素提取方面取得的进展,以期为萝卜花青素相关研究提供参考。Radish is an important vegetable crop in China.The radish cultivars with rich anthocyanin have bright color and high nutritive value.There are many kinds of anthocyanin in radish and their heredity is complex.Although more progress has been made in its species identification and anthocyanin extraction,studies in gene function identification and expression regulation still lag far behind the model crops.This paper summarized the progress recently made in identification of anthocyanin species in radish,excavation of structural genes and transcription factors,finding of factors affecting anthocyanin biosynthesis in radish,and extraction of anthocyanin from radish,hoping to provide references for correlational studies related to anthocyanin in radish.

关 键 词：萝卜 花青素 生物合成 调控 提取工艺 研究进展 

分 类 号：S631.1[农业科学—蔬菜学]