A Review of White Granulated Sugar Standard Development in China and Comparative Study on the Chinese White Granulated Sugar Standard with International Standard  

作　　者：DENG Dandan SHEN Li LI Mei LIU Xiao 

机构地区：[1]Institute of Nanfan&Seed Industry,Guangdong Academy of Sciences,Guangzhou,Guangdong 510316

出　　处：《甘蔗糖业》2021年第6期45-54,共10页Sugarcane and Canesugar

摘　　要：The sugar standard implemented under specific historical conditions had played a positive role in standardizing the production of China's sugar industry,promoting the development of sugar industry and strengthening the quality management of sugar products.This paper systematically combs the development of national standard and industrial standard of white granulated sugar,and analyzes the technical requirements such as sensory indicators,physical and chemical indicators and health indicators.From the development of China's white granulated sugar product standard,the sucrose content of the same level of white granulated sugar has not been adjusted,while the standard for indexes other than sucrose content,have been improved to meet the needs of the development of China's sugar industry and the development of domestic and foreign trade.Through comparison with the international standard of white granulated sugar,it is concluded that China’s national standard of white granulated sugar has kept pace with international standard.

关 键 词：White granulated sugar National standard Industry standard International standard Comparison 

分 类 号：TS247[轻工技术与工程—制糖工程]