低硫及无硫制糖工艺研究进展  

Research Progress of Low-sulfur and Sulfur-free Sugar Technology

作　　者：王智能[1] 李杨发 陈国伟 李荣奎 李如仙 陈子华 代光伟 李祥 沈石妍 WANG Zhineng;LI Yangfa;CHEN Guowei;LI Rongkui;LI Ruxian;CHEN Zihua;DAI Guangwei;LI Xiang;SHEN Shiyan(Sugarcane Research Institute of Yunnan Academy of Agricultural Sciences,Kaiyuan,Yunnan 661699;Lincang Nanhua Sugar Industry Co.Ltd.,Lincang,Yunnan 677000;Gengma Nanhua Huaqiao Sugar Co.Ltd.,Gengma,Yunnan 677506)

机构地区：[1]云南省农业科学院甘蔗研究所,云南开远661699 [2]临沧南华糖业有限公司,云南临沧677000 [3]耿马南华华侨糖业有限公司,云南耿马677506

出　　处：《甘蔗糖业》2021年第6期61-67,共7页Sugarcane and Canesugar

基　　金：科技支撑绿色产业发展专项(202004AC100001-A02);临沧市建设国家可持续发展议程创新示范区科技专项。

摘　　要：综述了近十余年来国内针对低硫及无硫制糖技术改进的研究状况,对低硫和无硫工艺的参数、应用情况及澄清效果进行分类阐述,以期为国内应用相关技术生产高品质糖提供技术参考,并对将来无硫糖的其他可用工艺及发展前景作出展望。The paper briefly reviewed research status of main low-sulfur(LS)and sulfur-free(SF)sugar processes in China in recent ten years.Further,processes of LS and SF sugar were classified,and the process parameters,application and clarification effects of each method were described.In order to provide effective data for domestic application of related technology to produce high quality sugar,and forecast other available process and development prospect of SF sugar in the future.

关 键 词：甘蔗糖 澄清 无硫工艺 分类 研究进展 

分 类 号：TS244[轻工技术与工程—制糖工程]