主栽食用菌的细菌性病害研究进展  

Research progress on bacterial diseases of major edible mushrooms

作　　者：刘晨光 王青[1,2] 边银丙 肖扬[1] Liu Chenguang;Wang Qing;Bian Yinbing

机构地区：[1]华中农业大学应用真菌研究所,湖北武汉430370 [2]江苏徐淮地区淮阴农业科学研究所,江苏淮安223001

出　　处：《食药用菌》2022年第1期36-42,共7页Edible and Medicinal Mushrooms

基　　金：湖北省食用菌产业技术体系项目(HBHZDZB-2021-023);国家食用菌产业技术体系项目(CARS-20)。

摘　　要：食用菌细菌性病害的发生常会造成很大损失,是栽培过程中需要解决的一大问题。细菌性病害可发生于平菇、金针菇、双孢蘑菇等各类食用菌中。介绍了主栽食用菌细菌性病害的研究进展,综述主要食用菌细菌性病害种类、致病机制和防治方法,并对今后的研究方向做出了展望。The occurrence of bacterial diseases causes great losses,which is a major problem need to be solved in the process of cultivation of edible mushrooms.Bacterial diseases can occur in various edible mushrooms such as Pleurotus ostreatus,Flammulina velutipes and Agaricus bisporus.This article introduces the research progress of bacterial diseases in the main edible mushrooms,summarizes the main kinds of bacterial diseases,the pathogenic mechanism and control methods of pathogenic bacteria in the main edible mushrooms,and looks forward to the research direction in the future.

关 键 词：食用菌 细菌性病害 假单胞杆菌 致病机制 防治方法 

分 类 号：S646[农业科学—蔬菜学]