枸杞黄芪咀嚼片制备工艺研究  

Preparation Technology of Wolfberry Astragalus Chewable Tablets

作　　者：岑娜娜 毛福英 马燕[1] 赵云生[1,2,3] 余建强 赵建军[1,4] CEN Na'na;MAO Fuying;MA Yan;ZHAO Yunsheng;YU Jianqiang;ZHAO Jianjun(School of Pharmacy,Ningxia Medical University,Yinchuan,Ningxia 750004,China;School of Pharmacy,Hebei University of Chinese Medicine,Shijiazhuang,Hebei 050091,China;Key Laboratory of Ningxia Ethnomedicine Modernization,Ministry of Education,Yinchuan,Ningxia 750004,China;Ningxia Research Center of Modern Hui Medicine Engineering and Technology,Yinchuan,Ningxia 750004,China)

机构地区：[1]宁夏医科大学药学院,宁夏银川750004 [2]河北中医学院药学院,河北石家庄050091 [3]宁夏少数民族医药现代化教育部重点实验室,宁夏银川750004 [4]宁夏特色中医药现代化工程技术研究中心,宁夏银川750004

出　　处：《农产品加工》2022年第1期25-31,共7页Farm Products Processing

基　　金：宁夏回族自治区重点研发计划(东西部科技合作)项目“宁夏六盘山地产特色药材深加工技术体系构建与示范”(2017BY079)。

摘　　要：以黄芪、枸杞为主料,通过单因素试验、正交试验、响应面分析试验对咀嚼片处方进行筛选与优化。结果表明,枸杞黄芪咀嚼片最佳配方为枸杞黄芪粉添加量54%,矫味剂添加量20.2%,填充剂MCC添加量15%,湿润剂蒸馏水10%,润滑剂硬脂酸镁添加量0.8%。采用优化工艺制备的咀嚼片风味独特,酸甜可口,软硬适中,外表完整光滑。Using Astragalus membranaceus and Lycium barbarum as main materials,the formulation of chewable tablets was screened and optimized by single factor test, orthogonal test and response surface analysis test. The results showed that the best prescription of Astragalus membranaceus chewable tablet was 54% astragalus membranaceus powder,20.2% flavoring agent,15% MCC filler,10% wetting agent distilled water and 0.8% lubricant magnesium stearate. The chewable tablets prepared by the optimized technology have unique flavor,sweet and sour taste,moderate hardness,complete and smooth appearance.

关 键 词：枸杞 黄芪 咀嚼片 制备工艺 

分 类 号：TS201.1[轻工技术与工程—食品科学]