花椒及花椒油(树脂)加工贮藏研究现状  

Research Status of Processing and Storage of Zanthoxylum bungeanum and Zanthoxylum bungeanum Oil(Resin)

作　　者：陆龙发 任廷远 黄涛 LU Longfa;REN Tingyuan;HUANG Tao(Guizhou Xuande Biotechnology Co.,Ltd.,Guiyang,Guizhou 550016,China;School of Liquor and Food Engineering,Guizhou University,Guiyang,Guizhou 550025,China)

机构地区：[1]贵州玄德生物科技股份有限公司,贵州贵阳550016 [2]贵州大学酿酒与食品工程学院,贵州贵阳550025

出　　处：《农产品加工》2022年第1期62-65,共4页Farm Products Processing

基　　金：贵州省林业厅科技项目(特林研2020-010);贵州省科技厅项目(黔科合平台人才[2020]2105号)。

摘　　要：花椒不仅是世界上种植和食用较广泛的香辛料,也是我国传统的常用中药。近年来,我国花椒产业进入高速发展段阶,随着花椒产业的发展,花椒产业存在的问题也越发突显。因此,从花椒、加工贮藏技术及存在的问题进行综述,为花椒产业、加工、贮藏提供一定的科学参考。Zanthoxylum bungeanum is not only a spice widely planted and eaten in the world,but also a traditional Chinese medicine commonly used in China. In recent years,China’s Zanthoxylum bungeanum industry has entered a stage of rapid development. With the development of Zanthoxylum bungeanum industry,the existing problems of Zanthoxylum bungeanum industry have become increasingly prominent. Therefore,this paper summarized the Zanthoxylum bungeanum,processing and storage technology and existing problems,and provided some reference for Zanthoxylum bungeanum industry,processing and storage.

关 键 词：花椒 花椒油树脂 研究现状 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]