马铃薯镰刀菌枯萎病研究进展及防控手段  

Research Progress and Control Measures of Fusarium Wilt of Potato

作　　者：夏善勇[1] 牛志敏[1] 李庆全[1] 张丽娟[1] 盛万民[1] XIA Shan-yong;NIU Zhi-min;LI Qing-quan;ZHANG Li-juan;SHENG Wan-min(Potato Research Institute,Heilongjiang Academy of Agricultural Sciences/Key Laboratory of Biology and Quality Improvement for Potato in Heilongjiang,Harbin 150086,China)

机构地区：[1]黑龙江省农业科学院马铃薯研究所/黑龙江省马铃薯生物学与品质改良重点实验室,黑龙江哈尔滨150086

出　　处：《黑龙江农业科学》2022年第2期89-94,共6页Heilongjiang Agricultural Sciences

基　　金：国家重点研发计划重点专项(2017YFE0115700);黑龙江省“百千万”工程科技重大专项(2019ZX16B02-11);中央引导地方科技发展专项(ZY21C02);黑龙江现代农业产业技术协同创新体系(2019,2020,2021)。

摘　　要：为促进马铃薯枯萎病有效防控,推进我国马铃薯产业发展,本文对马铃薯枯萎病症状、传播途径,病原菌分类、生物学特征及致病机制进行归纳,并对各种防治措施的优缺点进行总结。在生产中应充分考虑致病病原菌种类、栽培品种与土壤环境之间的关系,在病害发生的不同时期采取综合的防治措施,以达到理想的防治效果。In order to further prevent and control potato Fusarium wilt and promote potato production in China,this paper summarized the symptoms,transmission routes,pathogen classification,biological characteristics and pathogenesis of potato Fusarium wilt,and analyzed the advantages and disadvantages of various control measures.In production,the relationship between pathogenic bacteria,cultivated varieties and soil environment should be fully considered,and comprehensive control measures should be taken in different periods of disease occurrence,so as to achieve ideal control effect.

关 键 词：马铃薯 枯萎病 病原菌分类 致病机制 防治措施 

分 类 号：S43[农业科学—农业昆虫与害虫防治]