不同鲜食大豆品种在桂西北山区天峨县的适应性评价  

Evaluation of Adaptability of Different Fresh Vegetable Soybean Varieties in Tian’e County,Mountainous Area of Northwest Guangxi

作　　者：郭昌永 陈渊[2] 梁江[2] 郭小红[2] 韦清源[2] 陈文杰[2] 汤复跃[2] Guo Chang-yong;Chen Yuan;Liang Jiang;Guo Xiao-hong;Wei Qing-yuan;Chen Wen-jie;Tang Fu-yue(l.Tian'e County Agricultural Technology Extension Station,Hechi,Guangxi 547300,China;The Industrial Crop Institute,Guangxi Academy of Agricultural Sciences/Nanning Comprehensive Station of Nation Soybean Industry Technology,Nanning,Guangxi 530007,China)

机构地区：[1]河池市天峨县农业技术推广站,广西河池547300 [2]广西农业科学院经济作物研究所/国家大豆产业技术体系南宁综合试验站,广西南宁530007

出　　处：《广西农学报》2021年第6期17-21,共5页Journal of Guangxi Agriculture

基　　金：国家现代农业产业技术体系建设专项“南宁大豆综合试验站”(项目编号:CARS-04-CES30);广西农业科学院稳定资助科研团队项目“大豆优质育种与高效栽培”(项目编号:2021YT055);广西农业科学院基本业务费项目“一年三熟大豆—玉米间套作系统氮素高效利用机理研究”(项目编号:桂农科2020YM118)。

摘　　要：[目的]为给天峨县鲜食大豆品种的引进、生产和发展提供参考和理论依据。[方法]以引进的"浙鲜16""浙鲜19""苏鲜豆21号""苏鲜豆22号""南农46""南农J4-3""上海青""毛豆3号"共8个鲜食大豆品种为材料,研究其在天峨县种植的适应性表现。[结果]所有品种口感风味好,且能正常成熟收获种子;除"苏鲜豆21号"和"浙鲜19"采摘生育期过长外,其余参试品种采摘期适宜;"苏鲜豆22号"综合效益显著低于其它品种。[结论]综合评价筛选出适宜天峨县种植的品种有"浙鲜16""毛豆3号""南农46""南农J4-3""上海青"。[Objective]In order to provide reference and theoretical basis for the introduction,production and development of vegetable soybean varieties in Tian’e County.[Method]The 8 introduction fresh soybean varieties including"Zhexian No.16""Zhexian No.19""Suxiandou No.21""Suxiandou No.22""Nannong No.46""Nannong No.J4-3""Shanghai Qing""Maodou No.3"were used as materials to study their adaptability performance for planting in Tian’e County.[Result]The results showed that all the varieties exhibited good taste and flavor,and could harvest seeds at maturity.All tested varieties had a suitable picking period except"Suxiandou No.21"and"Zhexian No.19"with long growth period.The comprehensive benefit of"Suxiandou No.22"is significantly lower than other varieties.[Conclusion]Comprehensive evaluation screened out"Zhexian No.16""Maodou No.3","Nannong No.46","Nannong No.J4-3"and"Shanghai Qing"were suitable for planting in Tian’e County.

关 键 词：鲜食大豆 产量 适应性 品种 筛选 

分 类 号：S565.1[农业科学—作物学]