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作 者:高书径 李华磊 刘鹏 任明晋 冉隆权 徐伟 崔炜 GAO Shujing;LI Hualei;LIU Peng;REN Mingjin;RAN Longquan;XU Wei;CUI Wei(Quality Inspection Center of Tongren Country,Guizhou Province,Tongren 554300;Animal Husbandry Technology Extension Station of Tongren Country,Guizhou Province,Tongren 554300;Lvtong Tianma Development Co.,Ltd.of Dejiang Country,Guizhou Province,Tongren 554300)
机构地区:[1]铜仁市质量检测中心,贵州铜仁554300 [2]铜仁市畜牧技术推广站,贵州铜仁554300 [3]德江县绿通天麻发展有限公司,贵州铜仁564300
出 处:《广东畜牧兽医科技》2022年第1期17-20,30,共5页Guangdong Journal of Animal and Veterinary Science
基 金:肉牛标准化养殖技术示范与推广(铜市科研〔2019〕60号),铜仁肉牛养殖标准化示范区项目,优质肉猪健康养殖与质量控制技术集成研究(黔科合支撑[2020]IY0039号)。
摘 要:本试验测定了榆黄蘑、红平菇、平菇、香菇、猴头菇初装袋、菌丝长满袋、长势良好无污染无霉变的第1茬、第2茬采摘后的菌糠营养成分,考察食用菌品种和生长周期对菌糠营养价值的影响。结果表明:不同生长阶段的食用菌菌糠常见营养成分变化显著。随着食用菌生长发育,菌糠粗蛋白、磷、粗脂肪含量呈现先上升后下降再上升的趋势,菌糠钙含量显著增加,粗纤维含量显著减少。食用菌菌糠粗纤维含量高,可作为畜禽粗纤维饲料源。5种规模种植食用菌中,榆黄蘑粗蛋白、钙、磷、粗脂肪含量高,粗纤维含量低,营养价值最优。In order to investigate the effects of varieties and growth cycle of edible fungi on the nutritional value of fungus chaff,this study measured the nutrient composition of fungus bran after picking of the first and second stubble of Pleurotus citrinopileatus,Pleurotus ostreatus,Oyster mushroom,mushrooms,Hericium erinaceus. Results indicated that the nutritional components of fungus chaff showed significantly changed at different growth stages. The contents of crude protein,phosphorus,and crude fat of fungus bran presented first increased,then decreased,and finally increased as the growth and development of edible fungi,and the calcium content of the fungus bran showed significantly increased,while the crude fiber content showed significantly decreased. The fungus bran of edible fungi can be used as a source of crude fiber feed for livestock because of they have higher crude fiber content. Additionally,the Pleurotus citrinopileatus have a higher contents of crude protein,calcium,phosphorus,and crude fat among the 5 kinds of large-scale cultivated of edible fundi.
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