微波辅助提取蛋白质的研究进展  

Research Progress of Microwave-assisted Extraction of Protein

作　　者：陈丽云 李佳奇 商辉[1] 张文慧[1] Chen Liyun;Li Jiaqi;Shang Hui;Zhang Wenhui(School of Chemical Engineering and Environment,China University of Petroleum(Beijing),Beijing,102249)

机构地区：[1]中国石油大学(北京)化学工程与环境学院,北京102249

出　　处：《当代化工研究》2022年第4期153-155,共3页Modern Chemical Research

摘　　要：植物蛋白是一种潜在的可再生蛋白质资源,在诸多领域有着较为广泛的应用。基于微波的穿透能力强、选择性好、加热效率高的特点,可以使植物细胞破壁,释放出蛋白质等有效成分。与传统提取技术相比,采用微波萃取技术,具有简便、高效、选择性强、节能省时、环境污染少等优点。本文对微波辅助提取植物蛋白质的研究进行了综述,为相关提取蛋白质的研究和实际生产提供了重要的参考。Plant protein is a potential and renewable protein resource,which is widely used in many fields.Due to the characteristics of strong penetration ability,good selectivity and high heating efficiency,microwave can break the walls of plant cells and help releasing the protein inside efficiently.Compared with the traditional extraction technology,microwave technology has the advantages of convenience,high efficiency,high selectivity,low energy consumption and low pollution.In this paper,the research of microwave-assisted extraction of plant protein is reviewed,which provides an important reference for the research and actual production of related protein extraction.

关 键 词：微波萃取技术 蛋白质 影响因素 功能性质 

分 类 号：TQ353[化学工程]