关于餐饮业油烟及噪声污染治理现状及改进建议分析  

Analysis on the current situation and improvement suggestions of oil fume and noise pollution control in catering industry

作　　者：张一鸣 ZHANG Yi-ming(Shenyang Municipal Comprehensive Administrative Ecological Environment Protection,Shenyang,Liaoning Province,110005 China)

机构地区：[1]沈阳市生态环境保护综合行政执法队,辽宁沈阳110005

出　　处：《科技创新导报》2021年第30期73-75,共3页Science and Technology Innovation Herald

摘　　要：油烟及噪声污染对环境具有较大的影响,并且会危害到人体的健康。因此,无论是出于推动餐饮业良性发展的目的,还是为了营造更优质的社会环境,都有必要严格做好相关治理工作。在油烟及噪声污染的治理实践中,需要对污染情况进行分析,并且从监管力度方面着手,对餐饮业的污染问题进行解决,同时加强社会监督的作用,使餐饮业污染问题得到有效解决,对污染状况进行整治,保障餐饮业能够更好地发展。Oil fume and noise pollution have a great impact on the environment,and will endanger human health,so it is necessary to do a good job in treatment.Based on this,this paper first analyzes the current situation of oil fume and noise pollution control in the catering industry from the aspects of pollution,complex governance and supervision,and then analyzes the improvement suggestions from the aspects of strengthening control,regulatory regulations and social supervision,so as to improve the governance level of pollution in the catering industry,so that the catering industry can develop better.

关 键 词：餐饮业 油烟及噪声 治理现状 改进建议 

分 类 号：TB53[理学—物理] X799[理学—声学]