茶酒争胜与文化张力:以《茶酒论》为中心的考察  

The Competition between Tea and Wine and its Cultural Tension:an investigation Centered on Tea and Wine

作　　者：潘斌[1] PAN Bin(Department of Philosophy,Institute for Modern Chinese Thought and Culture,East China Normal University,Shanghai,China,200241)

机构地区：[1]华东师范大学中国现代思想文化研究所与中国智慧研究院暨哲学系,上海200241

出　　处：《贵州大学学报（社会科学版）》2022年第2期30-36,共7页Journal of Guizhou University(Social Sciences)

基　　金：国家社科基金重点项目“社会风险及其治理的哲学研究”(20AZX003);贵州省2020年度哲学社会科学规划国学单列重大课题“中国酒精神研究”(20GZGX04)。

摘　　要：茶与酒作为日常生活的基本形式,相互之间各有所长而内在紧张。敦煌写本《茶酒论》生动刻画了茶酒之辩的核心问题,从自然属性、社会功用、健康养生到道德教化,茶酒之间历经了茶酒并行、茶酒争胜、褒茶贬酒的趋向,最后以水的出场调和而告终。研究茶酒之辩,既要汲取与超越以茶喻佛、以酒喻道、以水喻儒、三教合流的解释,更要借鉴茶酒争胜所展示的文化张力,推动优秀传统文化的发展和创新。As the basic forms of daily life,tea and wine have their own strengths and inner tensions.Tea and Wine of Dunhuang depicts vividly the core issues of the debate on tea and wine,from natural attributes,social functions,health preservation to moral education,in these aspects,tea and wine has undergone the stages of the prevalence of the both,the competition between the two,and preferring tea to wine.The debate ended with the appearance of water to reconcile.When we study the debate on tea and wine,we must not only learn and transcend the interpretation of using tea to describe Buddhism,wine to describe Taoism,and water to describe Confucianism,but also to learn from the cultural tension the debate shows,to promote and innovate traditional culture.

关 键 词：《茶酒论》 茶酒争胜 文化张力 

分 类 号：B2[哲学宗教—中国哲学]