套袋对设施栽培‘87-1’葡萄果实品质的影响  

Effects of Bagging on Fruit Quality of'87-1'Grape under Protected Cultivation

作　　者：冀晓昊[1] 王宝亮[1] 王志强[1] 刘培培 刘凤之[1] 王海波[1] JI Xiaohao;WANG Baoliang;WANG Zhiqiang;LIU Peipei;LIU Fengzhi;WANG Haibo(Fruit Research Institute,Chinese Academy of Agricultural Sciences/Key Laboratory of Germplasm Resources Utilization of Horticultural Crops,Ministry of Agriculture/Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits,Liaoning Province,Xingcheng 125100,Liaoning)

机构地区：[1]中国农业科学院果树研究所/农业部园艺作物种质资源利用重点实验室/辽宁省落叶果树矿质营养与肥料高效利用重点实验室,辽宁兴城125100

出　　处：《中外葡萄与葡萄酒》2022年第2期56-59,共4页Sino-Overseas Grapevine & Wine

基　　金：国家重点研发项目(2020YFD1000204);财政部与农业农村部:国家现代农业产业技术体系项目(nycytx-30-zp)中国农业科学院科技创新工程项目(CAAS-ASTIP-2015-RIP-04)。

摘　　要：为了探明套袋对设施冬促早栽培模式下葡萄果实品质的影响,以设施内‘贝达’砧‘87-1’葡萄为试材,设置套红纸袋、绿纸袋、蓝纸袋和白纸袋4个处理,以不套袋为对照,分别采集成熟期果实,进行粒质量、可溶性固形物、可滴定酸、花青素和香气组分含量的测定。结果表明,套袋处理对果实粒质量和可滴定酸没有显著性影响,但对可溶性固形物、花青素和香气品质具有显著性影响,其中红袋和绿袋的负效应较大,白袋和蓝袋的负效应较小。建议冬促早栽培模式下葡萄套袋选择白纸袋为宜。In order to explore the influence of bagging on the quality of grapes cultivated in winter under protected cultivation,'87-1'grapevine grafted on'Beta'was used as the test material,bagged with red,green,blue and white fruit paper bags in 14 days after fruit set,respectively,and no bagging as control.The berries were sampled at full mature stage,and berry weight,soluble solids,titratable acid,anthocyanin and aroma components were determined.The results for two consecutive years showed that bagging treatment had no significant effect on berry weight and titratable acid,but had significant effects on the soluble solid,anthocyanin and aroma quality.Red bags and green bags have greater negative effects,while white bags and blue bags have less negative effects.It is recommended that white paper bags should be selected for grape bagging when cultivating grapes in winter under protected cultivation.

关 键 词：套袋 促早栽培 ‘87-1’葡萄 果实品质 香气 

分 类 号：S663.1[农业科学—果树学]