跨文化交际视角下的中西方饮食文化对比分析  

A Comparative Analysis of Chinese and Western Food Culture from the Perspective of Cross-Cultural Communication

作　　者：陈玉兰 黄景斌 徐维志 CHEN Yulan;HUANG Jingbin;XU Weizhi(Shunde Liang Qiuju Vocational and Technical School,Foshan 528300,China)

机构地区：[1]佛山市顺德区梁銶琚职业技术学校,广东佛山528300

出　　处：《现代食品》2022年第3期27-29,共3页Modern Food

摘　　要：文化对传承人类文明的发展历史具有重要的作用,在当前世界经济联系不断加强的背景下,中西方文化之间的相互渗透,不仅能够帮助双方了解文化之间的差异,还能够在了解文化的前提下更好地开展经济、政治、文化等方面的交流活动,对促进中西方文化的繁荣发展具有重要的作用。本文以中西方饮食文化为主要研究对象,着重对跨文化交际视角下中西方饮食文化进行了对比和分析。Culture plays an important role in inheriting the history of the development of human civilization.Under the background of the strengthening economic ties in the world,the mutual infiltration between Chinese and Western cultures can not only help the two sides understand the differences between cultures,but also better carry out economic,political and cultural exchanges on the premise of understanding culture,which plays an important role in promoting the prosperity and development of Chinese and Western cultures.In this paper,Chinese and Western diet culture as the main object of study,focusing on cross-cultural communication perspective of the comparison of Chinese and Western diet culture and analysis.

关 键 词：跨文化交际 中西方 饮食文化 

分 类 号：TS971[轻工技术与工程]