国外稻谷生产加工现状  

Current Status of Foreign Rice Production and Processing

作　　者：焦悦 黄清 费小吉 罗琼[1] 安红周[1,2] JIAO Yue;HUANG Qing;FEI Xiao-ji;LUO Qiong;AN Hong-zhou(School of Food Science and Technology,Henan University of Technology,Zhengzhou,Henan 450001,China;Henan International Joint Laboratory of Grain Quality Analyzing and Processing,Zhengzhou,Henan 450001,China)

机构地区：[1]河南工业大学粮油食品学院,河南郑州450001 [2]河南省谷物品质分析与加工国际联合实验室,河南郑州450001

出　　处：《粮油食品科技》2022年第2期68-76,共9页Science and Technology of Cereals,Oils and Foods

基　　金：国家重点研发计划(2017YFD0401101);广东省重点专项(2020B020225004);企业合作项目(GW-CC2018002)。

摘　　要：综述了日本、印度、泰国、马来西亚、美国等几个主要国外稻米生产国的稻谷品种、大米加工主要设备及主要加工工艺等的发展研究现状,并对伊朗、巴西、尼日利亚、印度尼西亚的大米加工生产现状进行阐述,结合国内的大米加工工艺及设备进行对比分析,提出适度加工及碾米工艺持续研究发展的必要性,以期为我国大米加工行业提供借鉴。We reviewed the rice varieties,rice processing equipment and main processing technology development and research status of Japan,India,Thailand,Malaysia,the United States and several major foreign rice producers.The rice processing production situation of Iran,Brazil,Nigeria and Indonesia was illustrated.After the comparative analysis of domestic and foreign rice processing technology and equipment,we proposed the necessity of continuous research and development on moderate processing and milling process,aiming to provide reference for the rice processing industry in China.

关 键 词：大米加工 工艺 设备 主要稻米生产国 

分 类 号：TS210[轻工技术与工程—粮食、油脂及植物蛋白工程]