黑芝麻复合蜜丸的配方优化  

Formula Optimization of Black Sesame Compound Honey Pill

作　　者：游静 孙强[1,2] 麻琳 宋国辉 黄纪念[1,2] YOU Jing;SUN Qiang;MA Lin;SONG Guohui;HUANG Jinian(Agricultural and Sideline Products Processing Center,Henan Academy of Agricultural Sciences,Zhengzhou 450000;Agricultural and Sideline Products Processing Institute,Henan Academy of Agricultural Sciences,Zhengzhou 450000)

机构地区：[1]河南省农业科学院农副产品加工中心,郑州450000 [2]河南省农科院农副产品加工所,郑州450000

出　　处：《食品工业》2022年第2期5-9,共5页The Food Industry

基　　金：国家特色油料产业技术体系(CARS-4);河南省农业科学院创新团队(2021TD08)。

摘　　要：以黑芝麻粉、蜂蜜、药食同源中药粉(酸枣仁、茯苓、黄精、百合)为原料,通过混料试验设计,利用模糊数学感官评价法,建立黑芝麻粉、中药粉、蜂蜜与感官评分之间的回归模型,研究黑芝麻复合蜜丸的加工工艺。结果表明,黑芝麻复合蜜丸的最优配方为黑芝麻粉添加量47.9%、中药粉添加量10%、蜂蜜添加量42.1%。在此条件下制出的黑芝麻复合蜜丸,甜度适宜,软硬适中,黑芝麻香味突出,同时又与中药风味协调。Using black sesame powder, honey, and the same medicinal and food materials including wild jujube seed,tuckahoe, polygonatum and lily as raw materials, through the design of mixing experiments, using fuzzy mathematics sensory evaluation method to establish the regression model between black sesame powder, traditional Chinese medicine powder and honey with sensory scores, the processing technology of black sesame compound honey pill was researched. The results showed that the optimal formula of black sesame compound honey pill was black sesame powder addition 47.9%, traditional Chinese medicine powder addition 10% and honey addition 42.1%. The black sesame compound honey pill prepared under these conditions had uniform color, luster, fine taste, non-greasy and moderate sweetness, and had both the fragrance of black sesame and the fragrance of Chinese medicine.

关 键 词：蜜丸 黑芝麻粉 中药粉 混料试验 模糊感官评价 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]