北宋《诗话总龟》咏茶门(二)  

Tea Kettles for Kungfu Tea

作　　者：张式成 

机构地区：[1]湖南郴州市义文化研究会

出　　处：《茶博览》2022年第1期42-47,13,共7页Tea Times

摘　　要：唐赵璘(晚唐衢州刺史)《因话录》载其家兵部君性尤嗜茶,能自煎,谓人曰:“茶须缓火炙,活水煎。”(东)坡有“活水还须缓火煎”,恐亦用此。(《黄常明诗话》,两宋之际县令黄彻,字常明,南宋辞官归家,著《?溪诗话》,又称《黄常明诗话》,《苕溪渔隐丛话》卷七录)五代时郑遨(晚唐诗人,召拜左拾遗不赴。Tea kettle lovers do not necessarily have a preference for Kungfu Tea, but those who have a fancy for Kungfu Tea inevitably have some purple-clay tea kettles in their individual collections. They usually steep tea in a purple-clay tea kettle for the simple reason that it is the only authentic device to make a cup of Kungfu tea.

关 键 词：咏茶 《苕溪渔隐丛话》 明诗话 晚唐诗人 辞官 《诗话总龟》 左拾遗 两宋之际 

分 类 号：I20[文学—中国文学]