Exposure to Polybrominated Diphenyl Ethers in the Sixth Total Diet Study-China,2016-2019  

作　　者：Ziwei Pei Xiaoyan Zhang Yubai Li Bing Lyu Yunfeng Zhao Yongning Wu Lei Zhang Jingguang Li 

机构地区：[1]NHC Key Laboratory of Food Safety Risk Assessment,Chinese Academy of Medical Science Research Unit(No.2019RU014),China National Center for Food Safety Risk Assessment(CFSA),Beijing,China [2]Baotou Municipal Bureau of market supervision and Administration,Baotou City,Inner Mongolia Autonomous Region,China [3]Shanghai Municipal Center for Disease Control and Prevention(SCDC),Shanghai,China

出　　处：《China CDC weekly》2022年第9期165-167,I0002,共4页中国疾病预防控制中心周报（英文）

基　　金：Supported by the National Key Research and Development Program of China(grant number 2017YFC1600500);CAMS Innovation Fund for Medical Science(CIFMS 2019-I2M-5-024).

摘　　要：Summary What is already known about this topic?Polybrominated diphenyl ethers(PBDEs)were widely used in many industrial and commercial materials as flame retardants,and its related exposure threatens human health.What is added by this report?The Sixth Total Diet Study(TDS)indicated that the dietary intake of PBDEs was unlikely to pose significant health risks for the general Chinese people using the margin of exposure(MOE)approach recommended by the European Food Safety Authority(EFSA).What are the implications for public health practice?This study highlights the necessity of continuous national monitoring of the dietary intake and strict legislation of PBDEs in China.

关 键 词：TOTAL INTAKE brominated 

分 类 号：R15[医药卫生—营养与食品卫生学]