中国柑橘菌物病原名录  

A checklist of pathogenic fungi on Citrus in China

作　　者：郑放 焦晨 谢艳[1] 李红叶[1] ZHENG Fang;JIAO Chen;XIE Yan;LI Hongye(Ministry of Agriculture Key Lab of Molecular Biology of Crop Pathogens and Insects,The Key Laboratory of Biology of Crop Pathogens and Insects of Zhejiang Province,Institute of Biotechnology,Zhejiang University,Hangzhou 310058,Zhejiang,China)

机构地区：[1]浙江大学生物技术研究所浙江省病虫生物学重点实验室农业农村部农作物病虫分子生物学重点实验室,浙江杭州310058

出　　处：《菌物学报》2022年第3期387-411,共25页Mycosystema

基　　金：国家柑橘产业技术体系(CARS-26);浙江省重点研发计划(2019C02022)。

摘　　要：我国是世界上最大的柑橘生产国,柑橘产业在我国农业生产中占有重要地位。菌物病害是制约我国柑橘产业效益的重要因素。在过去一百余年里,我国植物病理学家和菌物学家描述和记载了大量柑橘上的病原菌物。然而随着分子系统学在菌物分类鉴定中的广泛应用,以及菌物命名法规的变化,一些菌物的分类地位和拉丁学名发生了较大的变化。为了方便使用者了解这些变化,方便柑橘菌物病害相关知识的交流,本文汇总了我国已经描述的柑橘菌物病害的病原种类,其中病原真菌103种,病原卵菌12种,此外还列出我国禁止入境病原菌5种,并依据最新分类系统和菌物命名法规对相关病原菌物的拉丁学名、中文名称以及病害中文和英文名称等进行了整理和修订。该项工作有利于我国柑橘产业相关工作者对柑橘病原菌物名称的检索和规范使用,促进学术交流和科学知识的普及。China is the largest citrus-producing country in the world,and the citrus industry plays an important role in national agricultural production.Fungal disease is an important factor restricting the benefit of citrus industry.In the past century Chinese phytopathologists and mycologists have been describing and recording a large number of pathogenic fungi on Citrus.However,with the extensive application of molecular phylogeny in the classification and identification of fungi,the taxonomic status and scientific names of some pathogenic fungi have been changed in recent years.In this paper,the species of pathogenic fungi of citrus diseases that have been reported in China are summarized and revised.This list includes 103 pathogenic fungi and 12 pathogenic oomycetes.In addition,five citrus pathogenic fungi listed in entry quarantine list of China are also included.The scientific and Chinese names of pathogenic fungi and disease names are sorted out and revised based on the latest taxonomy system and fungal nomenclature code.This is the latest standardized list of names of citrus pathogenic fungi and diseases found in China for the convenience of researchers and technicians who involved with the control of citrus fungal diseases.

关 键 词：柑橘病害 病原菌物 病原学 菌物分类学 

分 类 号：S436.66[农业科学—农业昆虫与害虫防治]