秦岭地区红菇属菌类分类现状、问题及对策  

Taxonomic Status of Russula in Qinling Mountains and Suggestions for Strategies

作　　者：宋玉 解修超[1] 邓百万[1] SONG Yu;XIE Xiu-chao;DENG Bai-wan(School of Biological Science&Engineering,Shaanxi University of Technology,Hanzhong 723000,China)

机构地区：[1]陕西理工大学生物科学与工程学院,陕西汉中723000

出　　处：《中国食用菌》2022年第2期6-9,共4页Edible Fungi of China

基　　金：陕西省教育厅一般专项项目(21JK0572);陕西理工大学校级科研项目(SLGRCQD2013);陕西省科技厅青年项目(2022JQ-199)。

摘　　要：红菇属菌类是一类具有重要食(药)用价值和生态功能的真菌,在世界范围内广泛分布,物种多样性高。秦岭地区的红菇资源非常丰富,但由于缺乏系统、深入的调查研究,加之现有的研究手段只局限于形态学,使得秦岭地区红菇属物种的数量、系统分类学地位等尚未明确。通过梳理秦岭地区红菇属分类的现状及问题,为后续研究提出建议与对策。Russula Pers. is an important fungal group showing edible, medicinal and ecological value, and has worldwide distribution and high species diversity. The genus shows high species richness in Qinling Mountains, but the lack of systematic explorations and restrictions on research method leaded to its incomplete taxonomic status, such as the vague valid species list and phylogenetic position. The status and problems on Russula taxonomy in Qinling Mountains were figured out, and suggested corresponding strategies were put forward.

关 键 词：红菇属 秦岭地区 分类学 

分 类 号：S646.1[农业科学—蔬菜学]